The effect of egg supplementation on growth parameters in children participating in a school feeding program in rural Uganda: a pilot study
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, Fayetteville, AR, USA
2. Department of Agricultural Education, Communications and Technology, University of Arkansas, Fayetteville, AR, USA
Publisher
SNF Swedish Nutrition Foundation
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana;Human Nutrition & Metabolism;2024-03
2. Egg consumption and growth in children: a meta-analysis of interventional trials;Frontiers in Nutrition;2024-01-05
3. Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial;Public Health Nutrition;2023-11-29
4. Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries;Frontiers in Animal Science;2023-11-27
5. A good egg: An evaluation of a social and behavior change communication campaign to increase egg consumption among children in Rwanda;Maternal & Child Nutrition;2023-10-13
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