Association of diet quality with dietary inflammatory potential in youth-Reference-Cited by-同舟云学术

Association of diet quality with dietary inflammatory potential in youth

Author:

Bawaked Rowaedh Ahmed¹²,Schröder Helmut¹³,Ribas-Barba Lourdes⁴⁵,Izquierdo-Pulido Maria⁵⁶,Pérez-Rodrigo Carmen⁷,Fíto Montserrat¹⁵,Serra-Majem Lluis⁵⁶⁸

Affiliation:

1. Cardiovascular Risk and Nutrition Research Group (CARIN), IMIM (Hospital del Mar Medical Research Institute), Barcelona, Spain

2. Department of Experimental and Health Sciences, University of Pompeu Fabra, Barcelona, Spain

3. CIBER Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain

4. Fundación para la Investigación Nutricional (Nutrition Research Foundation), Barcelona, Spain

5. CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain

6. Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain

7. FIDEC Foundation, University of the Basque Country (UPV/EHU)Bilbao, Bilbao, Spain

8. Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain

Funder

Instituto de Salud Carlos

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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