Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study-Reference-Cited by-同舟云学术

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study

Published:2017-01 Issue:1 Volume:61 Page:1304692
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Mohd Nasir Mohd Taib¹,Nurliyana Abdul Razak¹,Norimah A. Karim²,Jan Mohamed Hamid Jan B.³,Tan Sue Yee⁴,Appukutty Mahenderan⁵,Hopkins Sinead⁶,Thielecke Frank⁶⁷,Ong Moi Kim⁸,Ning Celia⁸,Tee E. Siong⁹

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Nutritional Science Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia

3. Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian, Kelantan, Malaysia

4. Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, Malaysia, Kuala Lumpur

5. Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

6. Cereal Partners Worldwide, Lausanne, Switzerland

7. T2 Goodness Ltd, Allschwil, Switzerland

8. Nestlé R&D Center, Singapore

9. Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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2. Breakfast Practices in Malaysia, Nutrient Intake and Diet Quality: A Study Based on the Malaysian Food Barometer;2023-03-24

3. Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease;International Journal of Environmental Research and Public Health;2023-03-15

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