Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo-Reference-Cited by-同舟云学术

Antioxidant activities of aqueous extracts from 12 Chinese edible flowers in vitro and in vivo

Published:2016-12-20 Issue:1 Volume:61 Page:1265324
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Wang Feng¹,Miao Miao¹²,Xia Hui¹,Yang Li-Gang¹,Wang Shao-Kang¹,Sun Gui-Ju¹

Affiliation:

1. Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, China

2. State Key Laboratory of Reproductive Medicine, Department of Nutrition, Nanjing Maternity and Child Health Care Hospital Affiliated to Nanjing Medical University, Nanjing, China

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mechanisms of traditional Chinese medicine in modulating cardiac microvascular endothelial cells in various injury models: A comprehensive systematic review;2024-09-08

2. In vitro efficacy of Rosa damascena solid state fermentation liquid and water extract on skin care;Skin Research and Technology;2024-08

3. Potential assessment of Chrysanthemum flowers from various cultivars as sources of natural antioxidants and bioactive compounds;Genetic Resources and Crop Evolution;2024-07-02

4. Comparative Anti-Cancer and Anti-Inflammatory Activities of Essential Oils from the Bark and Flower of Magnolia officinalis Rehd. et Wils;Foods;2024-06-29

5. Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa ‘Dianhong’ Petals with Brown Sugar;Antioxidants;2024-05-15