Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced byDaedalea flavida-Reference-Cited by-同舟云学术

Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced byDaedalea flavida

Published:2014-09-25 Issue:4 Volume:45 Page:307-335
ISSN:1082-6068
Container-title:Preparative Biochemistry and Biotechnology
language:en
Short-container-title:Preparative Biochemistry and Biotechnology

Author:

Singha Siddhartha,Panda Tapobrata

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10826068.2014.887581

Reference53 articles.

1. Laccases: blue enzymes for green chemistry

2. Biodecolourisation of some industrial dyes by white-rot fungi

3. A disposable Laccase–Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine

4. A hybrid biocathode: surface display of O2-reducing enzymes for microbial fuel cell applications

5. A new laccase-catalyzed domino process and its application to the efficient synthesis of 2-aryl-1H-benzimidazoles

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