Changes in the structure and composition of pineapple leaf fiber after alkali and ionic surfactant pretreatments and their impact on enzymatic hydrolysis-Reference-Cited by-同舟云学术

Changes in the structure and composition of pineapple leaf fiber after alkali and ionic surfactant pretreatments and their impact on enzymatic hydrolysis

Published:2022-01-17 Issue:8 Volume:52 Page:969-978
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Zúñiga-Arias Débora¹,Charpentier-Alfaro Camila¹²^ORCID,Méndez-Arias Johanna³⁴,Rodríguez-Mora Karina⁴

Affiliation:

1. Es cuela de Ingeniería Química, Universidad de Costa Rica, San José, Costa Rica

2. Centro Nacional de Innovaciones Biotecnológicas (CENIBiot), CeNAT-CONARE, San José, Costa Rica

3. Escuela de Ingeniería Industrial, Universidad de Costa Rica, San José, Costa Rica

4. Instituto de Investigaciones en Ingeniería, Universidad de Costa Rica, San José, Costa Rica

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.2021233

Reference70 articles.

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2. Canapep, Cámara Nacional de Productores y Exportadores de Piña de Costa Rica: Estadísticas. https://canapep.com/estadisticas/ (accessed Dec 16, 2021).

3. Ministerio de Comercio Exterior de Costa Rica. Análisis Sobre La Evolución Del Comercio Exterior e IED En Costa Rica: En 2020; 2021. https://www.comex.go.cr/media/8771/ana-lisis-sobre-la-evolucio-n-del-comercio-exterior-e-ied-en-costa-rica-2020-final.pdf (accessed Dec 16, 2021).

4. Coto, O. Valoración de Reducciones de Emisiones En Cadenas de Conversión Energética de RAOs En Costa Rica y En El Sector Café. 2014.

5. Production and characterization of activated carbon from pineapple stubble for removal of methylene blue and surfactants.

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