Production, concentration and partial characterization of an enzymatic extract produced by an <i>Aspergillus niger</i> mutant in solid state fermentation-Reference-Cited by-同舟云学术

Production, concentration and partial characterization of an enzymatic extract produced by an Aspergillus niger mutant in solid state fermentation

Published:2022-02-17 Issue:10 Volume:52 Page:1109-1118
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Santos Alex da Silva¹²^ORCID,Pereira Gabriela Moysés³^ORCID,Mazotto de Almeida Ana Maria⁴^ORCID,Santos Regiane Ribeiro dos¹²^ORCID,Terzi Selma da Costa²^ORCID,Pacheco Thályta Fraga⁵^ORCID,Beatriz Vermelho Alane⁶^ORCID,Corrêa Cabral Lourdes Maria²^ORCID,Couri Sonia²^ORCID,Damaso Mônica Caramez Triches⁵^ORCID

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, Seropédica, Brazil

2. Embrapa Agroindústria de Alimentos, Rio de Janeiro, Brazil

3. Instituto de Pesquisas de Produtos Naturais, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

4. Instituto de Microbiologia Prof Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

5. Embrapa Agroenergia, Brasília, DF, Brazil

6. Instituto de Microbiologia Prof Paulo de Góes, BIOINOVAR, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2022.2033989

Reference44 articles.

1. Microbial Cellulases and Their Industrial Applications

2. A comparative review of recent advances in cellulases production by Aspergillus, Penicillium and Trichoderma strains and their use for lignocellulose deconstruction

3. Production of a cellulolytic enzyme system in mixed-culture solid-state fermentation of soybean hulls supplemented with wheat bran

4. Utilization of agroindustrial residues for producing cellulases by Aspergillus fumigatus on Semi-Solid Fermentation

5. Finding stable cellulase and xylanase: evaluation of the synergistic effect of pH and temperature

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