Optimization of Ellagitannase Production byAspergillus nigerGH1 by Solid-State Fermentation-Reference-Cited by-同舟云学术

Optimization of Ellagitannase Production byAspergillus nigerGH1 by Solid-State Fermentation

Published:2015-01-20 Issue:7 Volume:45 Page:617-631
ISSN:1082-6068
Container-title:Preparative Biochemistry and Biotechnology
language:en
Short-container-title:Preparative Biochemistry and Biotechnology

Author:

de la Cruz Reynaldo,Ascacio Juan A.,Buenrostro Juan,Sepúlveda Leonardo,Rodríguez Raúl,Prado-Barragán Arely,Contreras Juan C.,Aguilera Antonio,Aguilar Cristóbal N.

Funder

National Council of Science and Technology of Mexico (CONACYT)

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/10826068.2014.940965

Reference49 articles.

1. Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

2. Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

3. Microbial production of ellagic acid and biodegradation of ellagitannins

4. Analytical methods for assay of ellagic acid and its solubility studies

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food waste as a source of novel food additives: an overview;Enzymatic Processes for Food Valorization;2024

2. Fungal biodegradation of ellagitannins extracted from rambutan peel;Food and Bioproducts Processing;2023-09

3. Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation;Fermentation;2023-05-30

4. Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes;Resources;2023-03-06

5. Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization;Foods;2023-02-20