Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507-Reference-Cited by-同舟云学术

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Enhancement of carotenoids and lipids production by oleaginous red yeast Sporidiobolus pararoseus KM281507

Published:2018-01-02 Issue:1 Volume:48 Page:13-23
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Chaiyaso Thanongsak¹,Manowattana Atchara¹

Affiliation:

1. Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

Funder

Energy Policy and Planning Office (EPPO), the Ministry of Energy, Thailand

Thai National Research University Project, Thailand

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1381620

Reference43 articles.

1. Microbial conversion of biodiesel byproduct glycerol to triacylglycerols by oleaginous yeast Rhodosporidium toruloides and the individual effect of some impurities on lipid production

2. CHARACTERIZATION OF CRUDE GLYCEROL FROM BIODIESEL PRODUCTION FROM MULTIPLE FEEDSTOCKS

3. Value-added uses for crude glycerol--a byproduct of biodiesel production

4. Potential use of oleaginous red yeast Rhodotorula glutinis for the bioconversion of crude glycerol from biodiesel plant to lipids and carotenoids

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1. Optimized phenol degradation and lipid production by Rhodosporidium toruloides using response surface methodology and genetic algorithm-optimized artificial neural network;Chemosphere;2024-09

2. Effects of dietary marine red yeast supplementation on growth performance, antioxidant, immunity, lipid metabolism and mTOR signaling pathway in Juvenile Tilapia (Oreochromis niloticus);Aquaculture Reports;2024-08

3. Integrated lipidomic and transcriptomic analyses provide insights into the positive effect of hydrogen peroxide treatment on lipid synthesis in oleaginous red yeast Sporobolomyces pararoseus;LWT;2024-07

4. Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation;International Journal of Food Microbiology;2024-06

5. Strategies for the efficient biosynthesis of β-carotene through microbial fermentation;World Journal of Microbiology and Biotechnology;2024-04-12

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