Production of highly active fungal milk-clotting enzyme by solid-state fermentation
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India;
2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
Funder
University Grants Commission
Department of Science and Technology, Govt. of India
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1630647
Reference40 articles.
1. Proteases: Multifunctional Enzymes in Life and Disease
2. Microbial aspartic proteases: current and potential applications in industry
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4. Mikkelsen, P. World Cheese Market 2000–2020. Pm Food Dairy Consult 2014. Available at http://pmfood.dk/upl/9735/WCMINFORMATION.pdf.
5. Ullmann’s Encyclopedia of Industrial Chemistry: Cheese, Processed Cheese, and Whey, 2012. Available at https://doi.org/10.1002/14356007.a06_163.pub2.
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