Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii-Reference-Cited by-同舟云学术

Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii

Published:2019-08-12 Issue:10 Volume:49 Page:974-986
ISSN:1082-6068
Container-title:Preparative Biochemistry and Biotechnology
language:en
Short-container-title:Preparative Biochemistry and Biotechnology

Author:

Piwowarek Kamil¹,Lipińska Edyta¹,Hać-Szymańczuk Elżbieta¹,Rudziak Anna¹,Kieliszek Marek¹^ORCID

Affiliation:

1. Department of Biotechnology, Microbiology and Food Evaluation, Division of Biotechnology and Food Microbiology, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW (WULS-SGGW), Warsaw, Poland

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1650376

Reference46 articles.

1. Microbial Production of Short Chain Fatty Acids from Lignocellulosic Biomass: Current Processes and Market

2. Environmental assessment of propionic acid produced in an agricultural biomass-based biorefinery system

3. The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

4. Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor

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