Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study-Reference-Cited by-同舟云学术

Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study

Published:2019-11-08 Issue:2 Volume:50 Page:123-132
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Choudhary Dhiraj Kumar¹,Chaturvedi Navaneet¹,Singh Amit²,Mishra Abha¹

Affiliation:

1. Biomolecular Engineering Laboratory, School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, India;

2. Department of Pharmacology, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2019.1679171

Reference55 articles.

1. α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

2. Screening alpha-glucosidase and alpha-amylase inhibitors from natural compounds by molecular dockingin silico

3. International Textbook of Diabetes Mellitus

4. Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

5. Starch digestibility in food matrix: a review

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