OPTIMIZATION OF α-AMYLASE PRODUCTION BYBacillus subtilisRSKK96: USING THE TAGUCHI EXPERIMENTAL DESIGN APPROACH
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826068.2010.534333
Reference31 articles.
1. Carbon sources affect metabolic capacities of Bacillus species for the production of industrial enzymes: theoretical analyses for serine and neutral proteases and α-amylase
2. High-level xylanase production by an alkaliphilic Bacillus sp. by using solid-state fermentation
3. Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)
4. Experimental design for fermentation media development: Statistical design or global random search?
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1. Optimization of the Alpha-Amylase Production from Microbial Source: A Systematic Review of Experimental Studies;Trends in Medical Sciences;2022-08-17
2. Taguchi optimization and scale up of xylanase from Bacillus licheniformis isolated from hot water geyser;Journal of Genetic Engineering and Biotechnology;2020-10-22
3. Optimization of the production of xylanases in corncob-based media by Aspergillus niger and Trichoderma longibrachiatum using Taguchi approach;Acta Biologica Szegediensis;2019-07-25
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