Quinoline yellow (food additive) induced conformational changes in lysozyme: a spectroscopic, docking and simulation studies of dye-protein interactions-Reference-Cited by-同舟云学术

Quinoline yellow (food additive) induced conformational changes in lysozyme: a spectroscopic, docking and simulation studies of dye-protein interactions

Published:2020-02-26 Issue:7 Volume:50 Page:673-681
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Khan Mohd Shahnawaz¹,Bhatt Sheraz²,Tabrez Shams³⁴,Rehman Md Tabish⁵,Alokail Majed Saleh¹,AlAjmi Mohamed F.⁵

Affiliation:

1. Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia;

2. Department of Biochemistry, College of Sciences, Cluster University, Srinagar, India;

3. King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia;

4. Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia;

5. Department of Pharmacology, Collage of Pharmacy, King Saud University, Riyadh, Saudi Arabia

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1725774

Reference28 articles.

1. Exploration of Various Proteins for the Treatment of Alzheimer's Disease

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3. Protein aggregation and neurodegenerative disease

4. Stability ofCurcuma longarhizome lectin: Role of N-linked glycosylation

5. Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

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