Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors-Reference-Cited by-同舟云学术

Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors

Published:2021-01-06 Issue: Volume: Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Boontun Chayanee¹^ORCID,Vatanyoopaisarn Savitri¹^ORCID,Hankla Sungwarn²,Kuraya Eisuke³^ORCID,Tamaki Yasutomo³

Affiliation:

1. Faculty of Applied Science, Department of Agro-Industrial, Food, and Environmental Technology, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

2. K.M.P. Biotech Co., Ltd, Chonburi, Thailand

3. Science and Technology Division, National Institute of Technology, Okinawa College, Okinawa, Japan

Funder

Talent Mobility program

Thailand Research and Researchers for Industries

K.M.P. Biotech Co., Ltd

National Institute of Technology

Okinawa College

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1861009

Reference52 articles.

1. Human-derived probiotic Lactobacillus reuteri strains differentially reduce intestinal inflammation

2. Immunoregulatory Effect of Bifidobacteria Strains in Porcine Intestinal Epithelial Cells through Modulation of Ubiquitin-Editing Enzyme A20 Expression

3. Immunobiotic Bifidobacteria Strains Modulate Rotavirus Immune Response in Porcine Intestinal Epitheliocytes via Pattern Recognition Receptor Signaling

4. Probioc Bacteria: From Science to Consumers’ Beneﬁt

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