2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescens-Reference-Cited by-同舟云学术

2-Keto-D-gluconic acid and prodigiosin producing by a Serratia marcescens

Published:2020-12-10 Issue: Volume: Page:1-8
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Xu Hui¹,Wang Shanshan¹,Tian Yanjun¹,Zhu Kunfu²,Zhu Lei²,Zhou Siduo¹,Huang Yanhong¹,He Qiangzhi¹,Liu Jianjun¹

Affiliation:

1. Key Laboratory of Food and Fermentation Engineering of Shandong Province, Shandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, P. R. China

2. Shandong Zhushi Pharmaceutical Group Co., Ltd., Heze, P. R. China

Funder

Major Scientific and Technological Innovation Project of Shandong Province

Local Science and Technology Development Fund Project Guided by the Central Government of Shandong Province

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1852417

Reference39 articles.

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2. Asakura, A. F.; Hoshino, T. K.; Kiyasu, T. F.; Shinjoh, M. Manufacture of L-Ascorbic Acid and D-Erythorbic Acid. US. Patent 6146860, 2000.

3. Two-Stage Fermentation for 2-Ketogluconic Acid Production by Klebsiella pneumoniae

4. Overexpression of membrane-bound gluconate-2-dehydrogenase to enhance the production of 2-keto-d-gluconic acid by Gluconobacter oxydans

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