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Enzymatic modification by point mutation and functional analysis of an omega-6 fatty acid desaturase from Arctic Chlamydomonas sp.

  • Published:2016-11-03 Issue:2 Volume:47 Page:143-150
  • ISSN:1082-6068
  • Container-title:Preparative Biochemistry & Biotechnology
  • language:en
  • Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Jung Woongsic1,Kim Eun Jae12,Han Se Jong12,Kang Sung-Ho3,Choi Han-Gu1,Kim Sanghee1

Affiliation:

1. Division of Polar Life Sciences, Korea Polar Research Institute, Korea Institute of Ocean Science and Technology, Incheon, Republic of Korea

2. Department of Polar Life Sciences, University of Science and Technology, Incheon, Republic of Korea

3. Division of Polar Ocean Sciences, Korea Polar Research Institute, Korea Institute of Ocean Science and Technology, Incheon, Republic of Korea

Funder

Korea Polar Research Institute

Ministry of Oceans and Fisheries

Korea Institue of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

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