Aqueous two phase partitioning of Pisum sativum lectin in PEG/citrate salt system
Author:
Affiliation:
1. Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, India
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2018.1504220
Reference48 articles.
1. Purification and Characterization of a Lectin from Green Split Peas (Pisum sativum)
2. Nonlabeled Quartz Crystal Microbalance Biosensor for Bacterial Detection Using Carbohydrate and Lectin Recognitions
3. Lectins: production and practical applications
4. Lectin-based affinity tag for one-step protein purification
5. Concept, Strategy and Realization of Lectin-based Glycan Profiling
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