Effect of citric acid and heat treatment on the content of less-polar ginsenosides in flower buds of Panax ginseng-Reference-Cited by-同舟云学术

Effect of citric acid and heat treatment on the content of less-polar ginsenosides in flower buds of Panax ginseng

Published:2021-05-05 Issue:2 Volume:52 Page:144-153
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Gao Dan¹^ORCID,Kim Jin Hyeok¹,Vinh Le Ba¹²,Seo Eun-Young¹,Yang Seo Young³^ORCID,Cho Chong Woon¹,Kim Young Ho¹^ORCID,Kim Kyung Tae⁴,Sim Jaehoon¹,Kang Jong Seong¹

Affiliation:

1. College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea

2. Institute of Marine Biochemistry (IMBC), Vietnam Academic of Science and Technology (VAST), Hanoi, Vietnam

3. Department of Pharmaceutical Engineering, Sangji University, Wonju, Republic of Korea

4. Department of Food Science and Technology, Dong-Eui University, Busan, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1920036

Reference34 articles.

1. Role of ginsenosides, the main active components of Panax ginseng , in inflammatory responses and diseases

2. Ginseng Berry Prevents Alcohol-Induced Liver Damage by Improving the Anti-Inflammatory System Damage in Mice and Quality Control of Active Compounds

3. Nontargeted metabolomic analysis and “commercial-homophyletic” comparison-induced biomarkers verification for the systematic chemical differentiation of five different parts of Panax ginseng

4. Changes of Ginsenoside Composition in the Creation of Black Ginseng Leaf

5. Cytotoxic epimeric ginsenosides from the flower buds of Panax ginseng

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1. Melanin resistance of heat-processed ginsenosides from Panax ginseng berry treated with citric acid through autophagy pathway;Bioorganic Chemistry;2024-11

2. Research on the effect of processing methods on ginseng quality and key technologies for improvement;Chinese Journal of Analytical Chemistry;2024-07

3. Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process;Molecules;2024-06-28

4. Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions;Food Bioscience;2023-06