Effect of precursor feeding, dietary supplementation, chemical elicitors and co-culturing on resveratrol production by Arcopilus aureus
Author:
Affiliation:
1. Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, Punjab, India
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1955709
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1. Resveratrol: Biological Activities and Therapeutic Potentia
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4. Review of beneficial effects of resveratrol in neurodegenerative diseases such as Alzheimer's disease
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