Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation-Reference-Cited by-同舟云学术

Purification and characterization of a highly-stable fungal xylanase from Aspergillus tubingensis cultivated on palm wastes through combined solid-state and submerged fermentation

Published:2021-07-01 Issue: Volume: Page:1-7
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Intasit Rawitsara¹,Cheirsilp Benjamas¹^ORCID,Suyotha Wasana¹,Boonsawang Piyarat¹

Affiliation:

1. Program of Biotechnology, Faculty of Agro-Industry, Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Prince of Songkla University, Songkhla, Thailand

Funder

Food Innovation and Research Institute, Prince of Songkla University, Thailand

PSU-Ph.D. scholarship, Graduate School, Prince of Songkla University

Thailand Research Fund

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1941105

Reference28 articles.

1. High-activity production of xylanase by Pichia stipitis: Purification, characterization, kinetic evaluation and xylooligosaccharides production