Comparative Microbial Character of Consumed Food and Drinking Water-Reference-Cited by-同舟云学术

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Comparative Microbial Character of Consumed Food and Drinking Water

Published:2002-01 Issue:3 Volume:28 Page:249-279
ISSN:1040-841X
Container-title:Critical Reviews in Microbiology
language:en
Short-container-title:Critical Reviews in Microbiology

Author:

Wadhwa Sanjivini G.,Khaled Ghada H.,Edberg Stephen C.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://www.tandfonline.com/doi/pdf/10.1080/1040-840291046740

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (<i>Pentachletra macrophylla</i>) Products;African Journal of Agricultural Science and Food Research;2024-06-19

2. Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment;Journal of Microbiological Methods;2024-04

3. Diverse antibiotic resistance genes and potential pathogens inhabit in the phyllosphere of fresh vegetables;Science of The Total Environment;2022-04

4. Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption;Environmental Research;2017-04

5. Reassessment of the Enteropathogenicity of Mesophilic Aeromonas Species;Frontiers in Microbiology;2016-09-21

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