Determination of the Post-Translational Modifications of Salivary Acidic Proline-Rich Proteins-Reference-Cited by-同舟云学术

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Determination of the Post-Translational Modifications of Salivary Acidic Proline-Rich Proteins

Published:2003-04-01 Issue:2 Volume:41 Page:93-98
ISSN:0924-3860
Container-title:European Journal of Morphology
language:
Short-container-title:European Journal of Morphology

Author:

M. Castagnola,T. Cabras,R. Inzitari,C. Zuppi,D.V. Rossetti,R. Petruzzelli,A. Vitali,F. Loy,G. Conti,M.B. Fadda

Publisher

Portico

Subject

Agricultural and Biological Sciences (miscellaneous),Anatomy

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins;Food Research International;2021-05

2. Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency;Journal of Agricultural and Food Chemistry;2019-03-11

3. Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols;Food Chemistry;2019-01

4. Salivary Cystatins: Exploring New Post-Translational Modifications and Polymorphisms by Top-Down High-Resolution Mass Spectrometry;Journal of Proteome Research;2017-10-26

5. Finding new posttranslational modifications in salivary proline-rich proteins;PROTEOMICS;2010-09-29

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