Comprehensive sustainable development of a multifunctional machine: 3D food printer and didactic platform-Reference-Cited by-同舟云学术

Comprehensive sustainable development of a multifunctional machine: 3D food printer and didactic platform

Published:2024-05-27 Issue:1 Volume:17 Page:1-16
ISSN:1939-7038
Container-title:International Journal of Sustainable Engineering
language:en
Short-container-title:International Journal of Sustainable Engineering

Author:

Molina Arturo¹^ORCID,Cortés Daniel¹,Chairez Isaac¹,Alfaro-Ponce Mariel¹,Alvarez Mario Moisés²,Trujillo de Santiago Grisell²

Affiliation:

1. Tecnológico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, Monterrey, Mexico City, México

2. Bioingeniería, Tecnológico de Monterrey, Monterrey, Nuevo Leon, México

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19397038.2024.2355895

Reference42 articles.

1. A comparison of four sustainable manufacturing strategies

2. Designing future foods: Harnessing 3D food printing technology to encapsulate bioactive compounds

3. Climate Change, Food Supply, and Dietary Guidelines

4. Bordeleau, F.-È., L. A. Santa-Eulalia, and E. Mosconi. 2021. “Digital Transformation Framework: Creating Sensing, Smart, Sustainable and Social (S^ 4) Organisations.” International Conference on System Sciences, HI, United States, Vol. 54. HICSS. https://hdl.handle.net/10125/71176.

5. Chavarría-Barrientos, D., J. Miranda, D. Cortés, and A. Molina. 2018. “Experiences in Product, Process and Manufacturing Systems Development in Industrial Engineering Courses: The Integrated Manufacturing System Course as Case Study.” In Proceedings of the 12th International Multi-Conference on Society, Cybernetics and Informatics: IMSCI 2018, FL, United States, 7–13.