Review of Functional Studies of Beverage Components Acting on the Recombinant GABAANeuroreceptor, and Na+/Glucose Cotransporter-Response Using theXenopusOocyte Expression System and Electrophysiological Measurements-Reference-Cited by-同舟云学术

Review of Functional Studies of Beverage Components Acting on the Recombinant GABAANeuroreceptor, and Na+/Glucose Cotransporter-Response Using theXenopusOocyte Expression System and Electrophysiological Measurements

Published:2007-09-05 Issue:3 Volume:21 Page:237-270
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Hossain Sheikh Julfikar,Aoshima Hitoshi,Koda Hirofumi,Kiso Yoshinobu

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905430701534081

Reference99 articles.

1. Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages underQuasi-physiological Conditions

2. Gamma-aminobutyric acid and glutamic acid receptors may mediate theophylline-induced seizures in mice

3. Inhibition Schemes for Acetylcholine Receptor-Mediated Ion Translocafion in the Presence of Various Kinds of Inhibitors1

4. Effects of Alcohols and Food Additives on Glutamate Receptors Expressed inXenopusOocytes: Specificity in the Inhibition of the Receptors

5. Potentiation and Inhibition of Ionotropic Neurotransmitter Receptors Expressed in Xenopus Oocyte by Linoleic Acid and Its Hydroperoxide

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