Plesiomonas shigelloides- An Aquatic Food Borne Pathogen: A Review of its Characteristics, Pathogenicity, Ecology, and Molecular Detection
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905430802043339
Reference58 articles.
1. Laboratory investigations on the low pathogenic potential of Plesiomonas shigelloides
2. New O and H antigens of the international antigenic scheme forPlesiomonas shigelloides
3. PLESIOMONAS SHIGELLOIDES SEPSIS AND SPLENIC ABSCESS IN AN ADOLESCENT WITH SICKLE-CELL DISEASE
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