Microencapsulation ofBifidobacterium animalissubsp.lactisin Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions-Reference-Cited by-同舟云学术

Microencapsulation ofBifidobacterium animalissubsp.lactisin Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions

Published:2007-03-06 Issue:1 Volume:21 Page:1-16
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Liserre Alcina Maria,Ré Maria Ines,Franco Bernadette D.G.M.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905430701191064

Reference35 articles.

1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage

2. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract

3. Survival of Lactic Acid Bacteria in the Human Stomach and Adhesion to Intestinal Cells

4. Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival;Foods;2024-09-13

2. Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products;Food Science and Technology International;2024-01-05

3. Production and characterization of probiotic jelly candy containing Bacillus species;Journal of Food Measurement and Characterization;2023-08-07

4. Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese;Biocatalysis and Agricultural Biotechnology;2023-07

5. Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage;Food and Bioprocess Technology;2023-02-02