Food markets performance under the COVID-19 pandemic: a case study of meat industry in Iran
Author:
Affiliation:
1. Thünen Institute of Market Analysis, Braunschweig, Germany
2. Department of Agricultural Market Analysis, Institute of Agricultural Economics, Christian-Albrechts-University Kiel, Kiel, Germany
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
https://www.tandfonline.com/doi/pdf/10.1080/13504851.2022.2039362
Reference21 articles.
1. The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade
2. Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks
3. TESTING FOR UNIT ROOTS IN PANELS WITH A FACTOR STRUCTURE
4. A Note on the Effect of Cost Changes on Prices
5. Co-Integration and Error Correction: Representation, Estimation, and Testing
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1. The effect of avian influenza outbreaks on retail price premiums in the United States poultry market;Poultry Science;2024-10
2. The volatility of beef and lamb prices in Türkiye: The role of COVID–19, livestock imports, and energy prices;PLOS ONE;2023-03-13
3. The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector;Sustainability;2022-04-07
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