Changes of China’s soybean import market power and influencing factors
Author:
Affiliation:
1. Institute of Food and Strategic Reserves, Nanjing University of Finance and Economics, Nanjing, Jiangsu, China
2. Department of Economics, Nanjing University of Finance and Economics, Nanjing, Jiangsu, China
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
https://www.tandfonline.com/doi/pdf/10.1080/13504851.2022.2101604
Reference27 articles.
1. Market Power Analysis of Soybean Commodity In East Java
2. Estimating the residual demand curve facing a single firm
3. de Nardis, S., and C. Pensa, 2004. ”How Intense is Competition in International Markets of Traditional Goods?” ISAE Working Papers 45, ISTAT - Italian National Institute of Statistics - (Rome, ITALY).
4. Measuring the intensity of competition in export markets
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