Unhealthy eating and health awareness: evidence from restaurant visitors using consumers’ cell phone geo-location data
Author:
Affiliation:
1. School of Economics and Management, Jiangsu University of Science and Technology, Zhenjiang, China
2. Department of Economics, Auburn University, Auburn, AL, USA
Publisher
Informa UK Limited
Subject
Economics and Econometrics
Link
https://www.tandfonline.com/doi/pdf/10.1080/13504851.2022.2107162
Reference11 articles.
1. Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity
2. Association between area-level education and the co-occurrence of behavior-related risk factors: a multilevel analysis
3. CDC. 2020. “PLACES Methodology.” Centers for Disease Control and Prevention, December 8 2020. https://www.cdc.gov/places/methodology/index.html
4. CDC. 2021. “CDC Overweight & Obesity.” Centers for Disease Control and Prevention. March 23 2021. https://www.cdc.gov/obesity/index.html
5. Obesity and place: Chronic disease in the 500 largest U.S. cities
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