Dissipation kinetics and decontamination of novaluron residues in cowpea, eggplant, and okra
Author:
Affiliation:
1. Department of Entomology, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, India
2. Pesticide Residues Research and Analytical Laboratory, RARS, Kumarakom, Kerala, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/02772248.2024.2330354
Reference17 articles.
1. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
2. The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure
3. Dissipation of Novaluron in Chilli and Brinjal
4. Decontamination of Various Insecticides in Cauliflower and Tomato by Different Processing Methods;Dhiman N.;Journal of Food Science and Technology,2006
5. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005
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