Organochlorine pesticide residues in fodder from rural areas of Haryana, India
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/02772248.2012.748779
Reference32 articles.
1. Australian Pesticides and Veterinary Medicines Authority (APVMA). 2003. Maximum residue limits in food and animal feedstuffs, APVMA
2. Organochlorine pesticides accumulation and degradation products in vegetation samples of a contaminated area in Galicia (NW Spain)
3. Fate of endosulfan on plants and glass
4. Harvest time residues of DDT and HCH in the Punjab wheat crop untreated with these chemicals
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1. Organochlorine pesticides in multi-environmental matrices of India: A comprehensive review on characteristics, occurrence, and analytical methods;Microchemical Journal;2022-06
2. Endocrine disrupting pesticides in soil and their health risk through ingestion of vegetables grown in Pakistan;Environmental Science and Pollution Research;2019-02-02
3. Status and use of pesticides in forage crops in India;Journal of Pesticide Science;2018-11-20
4. Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India;Environmental Science and Pollution Research;2014-11-12
5. Seasonal Trends in Organochlorine Pesticide Residues in Raw Bovine Milk from Rural Areas of Haryana, India;Bulletin of Environmental Contamination and Toxicology;2013-10-24
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