Approach for identification of hazardous environmental chemicals in food-Reference-Cited by-同舟云学术

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Approach for identification of hazardous environmental chemicals in food

Published:1986-12 Issue:1-2 Volume:13 Page:129-140
ISSN:0277-2248
Container-title:Toxicological & Environmental Chemistry
language:en
Short-container-title:Toxicological & Environmental Chemistry

Author:

Mücke W.,Voigt K.,Schulze H.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/02772248609357175

Reference13 articles.

1. Bundesdrucksache 10/5007,1986

2. Kobayashi, K. Safety examination of existing chemicals—Selection, testing, evaluation and regulation in Japan. Proceedings of the Workshop on the Control of Existing Chemicals under the Patronage of the OECD. Berlin: Umweltbundesamt.

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