Abating whey organic load through ethanol and lactic acid production by kefir
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/02772248.2016.1220559
Reference20 articles.
1. Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
2. Bioprocessing of agro-residues to value added products
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1. The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives;Frontiers in Energy Research;2023-05-15
2. Insight on the biological treatability of dairy and beverage waste mixture using natural coagulation prior fermentation;International Journal of Environmental Science and Technology;2023-02-14
3. Microbiological and chemical changes during two-phase fermentation of kefir;Advanced Technologies;2019
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