1. Department of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea
2. Department of Biotechnology and Bioengineering, Institute of Advanced Research, Gandhinagar, India
3. Laboratoire CHEMBIOPRO (Chimie et Biotechnologie des Produits Naturels), ESIROI Département agroalimentaire, Université de La Réunion, Saint-Denis, France