Structural diversity, biosynthesis, and health-promoting properties of brown algal meroditerpenoids-Reference-Cited by-同舟云学术

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Structural diversity, biosynthesis, and health-promoting properties of brown algal meroditerpenoids

Published:2021-12-07 Issue: Volume: Page:1-22
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Fernando Ilekuttige Priyan Shanura¹^ORCID,Fernando Paththige Waruni Prasadini²,Kim Taeho²,Ahn Ginnae¹³^ORCID

Affiliation:

1. Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu, South Korea

2. Division of Marine Technology, Chonnam National University, Yeosu, South Korea

3. Department of Food Technology and Nutrition, Chonnam National University, Yeosu, South Korea

Funder

National Research Foundation of Korea

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.2001639

Reference120 articles.

1. Marine natural products

2. Potential anti-inflammatory natural products from marine algae

3. Meroditerpenoids from the southern Australian marine brown alga Sargassum fallax

4. Marine brown algae of family Cystoseiraceae: Chemistry and chemotaxonomy

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