Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications-Reference-Cited by-同舟云学术

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Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications

Published:2021-12-29 Issue: Volume: Page:1-16
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Wu Hao¹²^ORCID,Guang Cuie¹,Zhang Wenli¹^ORCID,Mu Wanmeng¹³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, China

3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China

Funder

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.2010645

Reference103 articles.

1. Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

2. Phenyllactic acid: A green compound for food biopreservation

3. Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

4. Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity

5. Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One-pot enantioselective synthesis of chiral phenyllactic acids by combining stereocomplementary d- and l-lactate dehydrogenases with multi-enzyme expression fine-tuning;International Journal of Biological Macromolecules;2024-11

2. Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea;Food Bioscience;2024-06

3. Cascade synthesis of D-phenyllactic acid using amorphous metal-organic framework-modified Escherichia coli;Molecular Catalysis;2024-05

4. Microbial Community and Metabolome Analysis of the Porcine Intestinal Damage Model Induced by the IPEC-J2 Cell Culture-Adapted Porcine Deltacoronavirus (PDCoV) Infection;Microorganisms;2024-04-27

5. Comparative secretome metabolic dysregulation by six engineered dietary nanoparticles (EDNs) on the simulated gut microbiota;Journal of Hazardous Materials;2024-03

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