Current status and perspectives of 2-phenylethanol production through biological processes-Reference-Cited by-同舟云学术

Current status and perspectives of 2-phenylethanol production through biological processes

Published:2018-12-20 Issue:2 Volume:39 Page:235-248
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Qian Xiujuan¹,Yan Wei¹,Zhang Wenming¹²,Dong Weiliang¹²,Ma Jiangfeng¹²,Ochsenreither Katrin³,Jiang Min¹²,Xin Fengxue¹²

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China;

2. Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University, Nanjing, China;

3. Institute of Process Engineering in Life Sciences, Section II: Technical Biology, Karlsruhe Institute of Technology, Karlsruhe, Germany

Funder

Jiangsu Province Natural Science Foundation for Youths

Jiangsu Synergetic Innovation Center for Advanced Bio-Manufacture

the National Natural Science Foundation of China

Project of State Key Laboratory of Materials-Oriented Chemical Engineering

Top-notch Academic Programs Project of Jiangsu Higher Education Institutions

Project of Evaluation of key technologies for the industrial-scale bio-production of organic acids

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2018.1530634

Reference103 articles.

1. Fragrance material review on phenylethyl alcohol

2. Synthesis of 2-phenylethyl acetate in the presence of Yarrowia lipolytica KKP 379 biomass

3. Biotransformation of 2-phenylethanol to phenylacetaldehyde in a two-phase fed-batch system

4. Microsatellite analysis of Rosa damascena Mill. accessions reveals genetic similarity between genotypes used for rose oil production and old Damask rose varieties

5. Optimization of the Analysis of Flavor Volatile Compounds by Liquid−Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes

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