Nanobiosensors and their role in detection of adulterants and contaminants in food products
Author:
Affiliation:
1. Department of Biotechnology and Food Technology, M. M. Modi College, Patiala, Punjab, India
2. Department of Biotechnology and Food Technology, Punjabi University, Patiala, Punjab, India
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2023.2175196
Reference79 articles.
1. Nanotechnology: Current applications and future scope in food
2. Nanoscience and nanotechnologies in food industries: opportunities and research trends
3. An Introduction to Nanotechnology
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