1. Chemical Biology and Molecular Biophysics, Taiwan International Graduate Program (TIGP), Academia Sinica, Taipei, Taiwan
2. Institute of Chemistry, Academia Sinica, Taipei, Taiwan
3. Department of Chemistry (Chemical Biology Division), College of Science, National Taiwan University, Taipei, Taiwan
4. Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan, Taiwan
5. Institute of Food Science and Technology, College of Bio-Resources and Agriculture, National Taiwan University, Taipei, Taiwan
6. Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan, Taiwan