Novel trends for producing plant triterpenoids in yeast-Reference-Cited by-同舟云学术

Novel trends for producing plant triterpenoids in yeast

Published:2019-05-08 Issue:5 Volume:39 Page:618-632
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Sun Wentao¹,Qin Lei¹,Xue Haijie¹,Yu Yang¹,Ma Yihua²,Wang Ying¹,Li Chun¹

Affiliation:

1. Department of Biochemical Engineering, Institute for Synthetic Biosystem, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, China;

2. The High School Affiliated to Renmin University of China, Beijing, China

Funder

National Natural Science Fund for Distinguished Young Scholars

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2019.1608503

Reference90 articles.

1. Two Oxidosqualene Cyclases Responsible for Biosynthesis of Tomato Fruit Cuticular Triterpenoids

2. Selective cytotoxicity of betulinic acid on tumor cell lines, but not on normal cells

3. Sweetness of Glycyrrhetic Acid 3-O-β-d-Monoglucuronide and the Related Glycosides

4. Sequence editing strategy for improving performance of β-glucuronidase from Aspergillus terreus

5. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

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