Recent advances in the improvement of enzyme thermostability by structure modification-Reference-Cited by-同舟云学术

Recent advances in the improvement of enzyme thermostability by structure modification

Published:2019-11-05 Issue:1 Volume:40 Page:83-98
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Xu Zhe¹²,Cen Yu-Ke¹²,Zou Shu-Ping¹²,Xue Ya-Ping¹²,Zheng Yu-Guo¹²

Affiliation:

1. Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China;

2. Engineering Research Center of Bioconversion and Biopurification of Ministry of Education, Zhejiang University of Technology, Hangzhou, China

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2019.1682963

Reference131 articles.

1. Industrial enzyme applications

2. Recent Advances in Applied Biocatalysis and Biotechnology

3. Enzymatic asymmetric synthesis of chiral amino acids

4. Status of protein engineering for biocatalysts: how to design an industrially useful biocatalyst

5. Stabilizing biocatalysts

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