1. College of Food Science, Shenyang Agricultural University, Shenyang, China
2. Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Agricultural University, Shenyang, China
3. Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University, Shenyang, China
4. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China