Available strategies for improving the biosynthesis of surfactin: a review-Reference-Cited by-同舟云学术

Available strategies for improving the biosynthesis of surfactin: a review

Published:2022-08-24 Issue: Volume: Page:1-18
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Xia Li¹²³,Wen Jianping¹²³

Affiliation:

1. Key Laboratory of Systems Bioengineering, Ministry of Education, Department of Biological Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, People’s Republic of China

2. National Collaborative Innovation Center of Chemical Science and Engineering, Tianjin University, Tianjin, People’s Republic of China

3. Frontier Science Center of the Ministry of Education, Tianjin University, Tianjin, People’s Republic of China

Funder

National Key Research and Development Program of China

the Frontier Science Center of the Ministry of Education and Tianjin University

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2022.2095252

Reference133 articles.

1. Surfactin, a crystalline peptidelipid surfactant produced by Bacillussubtilis: Isolation, characterization and its inhibition of fibrin clot formation

2. Toxinogenic Bacillus pumilus and Bacillus licheniformis from mastitic milk

3. Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms

4. The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease

5. Promotion of Bacillus subtilis subsp. inaquosorum, Bacillus subtilis subsp. spizizenii and Bacillus subtilis subsp. stercoris to species status

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