1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, Jiangsu, China
2. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, Jiangsu, China
3. Institute for Cellular and Molecular Biology, The University of Texas at Austin, Austin, TX, USA
4. McKetta Department of Chemical Engineering, The University of Texas at Austin, Austin, TX, USA