Insights into ulvan lyase: review of source, biochemical characteristics, structure and catalytic mechanism
Author:
Affiliation:
1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, P.R. China
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2020.1723486
Reference39 articles.
1. Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
2. Cell-wall polysaccharides from the marine green alga Ulva “rigida” (Ulvales, Chlorophyta) — NMR analysis of ulvan oligosaccharides
3. Ultrastructure of ulvan: A polysaccharide from green seaweeds
4. A marine bacterial enzymatic cascade degrades the algal polysaccharide ulvan
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2. Biochemical Characterization of a Novel Thermostable Ulvan Lyase from Tamlana fucoidanivorans CW2-9;Journal of Agricultural and Food Chemistry;2024-05-09
3. Genome sequence of Vibrio sp. strain 10N, an ulvan-degrading bacterium isolated from coastal seawater collected at Ise Bay, Japan;Microbiology Resource Announcements;2024-02-15
4. Biochemical characterisation of a PL24 ulvan lyase from seaweed-associated Vibrio sp. FNV38;Journal of Applied Phycology;2023-12-07
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