A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides-Reference-Cited by-同舟云学术

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A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides

Published:2017-11-10 Issue:5 Volume:38 Page:762-777
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Phan Chia-Wei¹²^ORCID,Wang Joon-Keong³,Cheah Shiau-Chuen³,Naidu Murali¹²,David Pamela¹²,Sabaratnam Vikineswary¹⁴

Affiliation:

1. Mushroom Research Centre, University of Malaya, Kuala Lumpur, Malaysia;

2. Department of Anatomy, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia;

3. Faculty of Medicine and Health Sciences, UCSI University, Kuala Lumpur, Malaysia;

4. Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia

Funder

University of Malaya High Impact Research MoE Grants

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2017.1399102

Reference115 articles.

1. Chemical composition and nutritional value of European species of wild growing mushrooms: A review

2. Bioactive proteins from mushrooms

3. Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides

4. Recent developments in mushrooms as anti-cancer therapeutics: a review

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