High value added lipids produced by microorganisms: a potential use of sugarcane vinasse-Reference-Cited by-同舟云学术

High value added lipids produced by microorganisms: a potential use of sugarcane vinasse

Published:2017-04-20 Issue:8 Volume:37 Page:1048-1061
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Fernandes Bruna Soares¹,Vieira João Paulo Fernandes¹,Contesini Fabiano Jares¹,Mantelatto Paulo Eduardo¹,Zaiat Marcelo¹²,Pradella José Geraldo da Cruz¹

Affiliation:

1. Brazilian Bioethanol Science and Technology Laboratory (CTBE), Brazilian Centre of Research in Energy and Materials (CNPEM), Campinas, Brazil;

2. Biological Processes Laboratory, Center for Research, Development and Innovation in Environmental Engineering, São Carlos School of Engineering (EESC), University of São Paulo (USP), São Carlos, Brazil

Funder

São Paulo Research Foundation

FAPESP

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2017.1304356

Reference102 articles.

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2. Produção biotecnológica de poli-hidroxialcanoatos para a geração de polímeros biodegradáveis no Brasil

3. Second generation ethanol in Brazil: Can it compete with electricity production?

4. Anaerobic digestion of vinasse from sugarcane biorefineries in Brazil from energy, environmental, and economic perspectives: Profit or expense?

5. Werpy T, Petersen G. Top value added chemicals from biomass. Vol. I, Results of screening for potential candidates from sugars and synthesis gas; 2004.

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