Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose-Reference-Cited by-同舟云学术

Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose

Published:2021-08-04 Issue: Volume: Page:1-19
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Zhu Yingying¹,Luo Guocong¹,Wan Li¹,Meng Jiawei¹,Lee Sang Yup²³⁴,Mu Wanmeng¹⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. Department of Chemical and Biomolecular Engineering (BK21 Plus Program), Metabolic and Biomolecular Engineering National Research Laboratory, Institute for the BioCentury, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, Republic of Korea

3. Systems Metabolic Engineering and Systems Healthcare Cross-Generation Collaborative Laboratory, KAIST, Daejeon, Republic of Korea

4. BioProcess Engineering Research Center and BioInformatics Research Center, KAIST, Daejeon, Republic of Korea

5. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China

Funder

National Natural Science Foundation of China

Key-Area Research and Development Program of Guangdong Province

Zhangjiagang International Cooperation Project

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

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