Phospholipids (PLs) know-how: exploring and exploiting phospholipase D for its industrial dissemination-Reference-Cited by-同舟云学术

Phospholipids (PLs) know-how: exploring and exploiting phospholipase D for its industrial dissemination

Published:2021-05-13 Issue:8 Volume:41 Page:1257-1278
ISSN:0738-8551
Container-title:Critical Reviews in Biotechnology
language:en
Short-container-title:Critical Reviews in Biotechnology

Author:

Zhang Peng¹,Gong Jin-Song¹,Qin Jiufu²,Li Hui¹,Hou Hai-Juan¹,Zhang Xiao-Mei¹,Xu Zheng-Hong³⁴,Shi Jin-Song¹⁴

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Pharmaceutical Sciences, Jiangnan University, Wuxi, P. R. China

2. Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark

3. National Engineering Laboratory for Cereal Fermentation Technology, School of Biotechnology, Jiangnan University, Wuxi, P. R. China

4. Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, P. R. China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

National First-classdiscipline Program of Light Industry Technology and Engineering

Ningxia Hui Autonomous Region Key Research & Developement Plan

Fundamental Research Funds for the Central Universities

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07388551.2021.1921690

Reference144 articles.

1. Phospholipids in animal eukaryotic membranes: transverse asymmetry and movement

2. Phospholipids in foods: prooxidants or antioxidants?

3. Enzymatic modification of phospholipids for functional applications and human nutrition

4. Positive Effects of Soy Lecithin-Derived Phosphatidylserine plus Phosphatidic Acid on Memory, Cognition, Daily Functioning, and Mood in Elderly Patients with Alzheimer’s Disease and Dementia

5. Oral administration of squid lecithin-transphosphatidylated phosphatidylserine improves memory impairment in aged rats

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